This elegant reimagining of Red Velvet Cake by Asuka Matsubara features soft, delicate, red-brown sponge layers, perfectly balanced by silky, tangy cream cheese frosting, light Hokkaido cream, and a vibrant raspberry jelly that adds a burst of fruity sweetness. Each bite is anchored by a crisp cocoa crumb butter base, bringing depth and an irresistible chocolatey crunch. Finished with the season’s finest raspberries for a touch of fresh, bright flavor.