TEAM di CITRINO
At CITRINO da Yoshinaga Jinbo, we believe that great food is not just the result of exceptional ingredients, but also of a team that is passionate about what they do.That is why we built a team consisting of young talents who are truly enthusiastic about Italian cuisine and hospitality. Every day, each member of our team brings their unique talents and knowledge to create a welcoming environment for our guests to enjoy. We aim to make every dining experience at CITRINO special.Professionalism, Enthusiastic Team spirit are the key ingredients of the CITRINO Team.
Yoshinaga Jinbo
Executive Culinary Director
Owner Chef of JINBO MINAMI AOYAMA TOKYO
Yoshinaga Jinbo of JINBO MINAMI AOYAMA TOKYO is renowned for his innovative approach. At CITRINO, he has redefined Italian cuisine with a Japanese twist. Trained as a French chef, Chef Jinbo's culinary journey infuses our modern Nippon Italian experience with a touch of French sophistication.
Cyrus Yip
Chef de Cuisine
Meet Chef Cyrus, our Chef de Cuisine: Trained directly under Chef Yoshinaga Jinbo in Tokyo, Cyrus infuses our Italian cuisine with authentic Japanese influence. With a background in hotel and fine dining, his passion for crafting exceptional dishes ensures that each creation is both creative and delicious.
Rafael Wong
Sous Chef
Meet Rafael, our Sous Chef at CITRINO. With experience from the acclaimed Michelin 1 Star French Restaurant FIEULLE, and having previously worked at Roganic and Aulis, he contributes the philosophy of sustainability to the kitchen and Chef Jinbo’s vision for the restaurant.
Eric Siu
Junior Sous Chef
Meet Eric, our Junior Sous Chef at CITRINO. With a stellar culinary background from establishments like LPM London and Zuma London, Eric brings extensive expertise to our kitchen. Formerly Chef de Partie at the Michelin one-star Ryota Kappou Modern, Eric is known for his precision and creative flair in crafting culinary delights.