A seasonal highlight, our Premium Royal Ruby Mango Cake is available only from March to May, when the fruit is at its best. Made with ripe Royal Ruby Mangoes from Thailand, known for their rich sweetness and smooth, fiberless texture. We layer generous slices between our signature sponge and a light blend of French and Hokkaido cream, keeping the taste clean, fresh, and well balanced. Finished with fresh mango on top, this is a simple, elegant cake that lets the fruit speak for itself. Limited daily availability during the season.