A graceful tribute to Japanese summer. Featuring hand-cut Kuro Ichinomiya peaches from Yamanashi atop a crisp, buttery tart shell filled with tangy-sweet Hokkaido cream cheese mousse infused with fresh vanilla beans. Finished with soft whipped cream and a touch of gold leaf for refined indulgence.
Japanese Yamanashi Black Ichinomiya Peach & Hokkaido Cream Cheese Tart
HK$400.00Price
0/35