A decadent blend of ripe banana sweetness & velvety caramel, balanced by a hint of sea salt. The crisp buttery crust adds texture, while a lingering creamy finish reveals subtle layers of butterscotch. We only use the best seasonal ingredients, with Nakazawa Hokkaido fresh cream, Japan-made flour for a refined texture for our handcrafted pastries.Bursting with the best seasonal fruity sweetness, the tart harmoniously blends the delicate juiciness of fresh Okayama Shine Muscat grapes and the subtle tang of kiwi. The vibrant fruit flavors are elevated by a rich, fluffy cream, creating an exquisite balance of sweetness and a refreshing, crisp finish. We only use the best seasonal ingredients, with Nakazawa Hokkaido fresh cream, Japan-made flour for a refined texture for our handcrafted pastries.