Four layers of contrasting textures unfold in this tart: a crisp, buttery base, smooth limoncello custard, an airy egg white layer, and a rich Hokkaido cream layer, all crowned with a zesty lemon-infused mousse. The vibrant Amalfi lemon juice infuses each layer with a bright, refreshing citrus profile, delivering a refined balance of sweet and tangy notes, leaving a refreshing, lingering finish. We only use the best seasonal ingredients, with Nakazawa Hokkaido fresh cream, Japan-made flour for a refined texture for our handcrafted pastries.